I made these! My own crafted rolls! |
I haven't got any more outfit photos, but I thought I'd do another 'life shots' post today. The coolest thing I did recently was take a sushi making class (thanks in-laws!) with my husband, and it was so fun. I was worried that it wouldn't really cover much and also that we wouldn't get to eat much. But nope. We made so many things, and we had so much to eat that we filled a box to take home afterwards and had the rest for breakfast the next day.
Yes, this is a photo of a photo, taken in the evening. It does not do the actual photo justice. |
However another bit of my mind just can't understand and is going: "How? How could you spend 3 months travelling with elephants to take the perfect shot? Who is paying you for this? How do you have the time?"
For some of them they are gamekeepers, or park-keepers or scientists or documentary makers, but all the same I struggle to understand how it happens that you can give your life to that shot, to take the 80,000 that leads to the photo of the century. Every time I go to one of the photography exhibits I wonder this same thing, how can you spend so long aiming for that one shot? But also, it is acceptable not to be brilliant because we all make choices and we don't all have that time.
But there we are, I guess I'll have to meet one and ask them. Any ideas?
*I did notice in the book that nearly all the names mentioned are men, with few exceptions which is a little disappointing, and may go some way to answer something about my question of 'who?' and 'how do they have time?'
I once tried making sushi and my rolls definitely did not look as good as yours. Fantastic job!
ReplyDeleteHave a great day,
-Kati
This looks amazing!
ReplyDeleteSuch incredibly professional looking sushi! One of my very foodie friends once made it on a shared family holiday a couple of years ago. It took her hours making enough to feed 8 of us - and it was so good that we demolished it all in under 5 minutes. All that work… but too delicious to eat slowly.
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